Author Archives: gudkuk24
Udupi Temple Rasam – A Guest Post by Anupama Michael
Made this Rasam – absolutely yumciously delicious! Thanks Aruna. I am re- blogging this recipe!
Posted in Uncategorized
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Creamy Rotini with Shrimp,Tomatoes and Spinach
Serving : 4 – 6 Difficulty : Very Easy Time: 20 min Ingredients : 8 oz Cream … Continue reading
Posted in Chili flakes, Cream Cheese, Milk, olive oil, Pepper powder, Rotini, Shrimp, Spinach, Tomato
Tagged cream cheese, grape tomatoes, milk, Rotini, Shrimp, spinach
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Braised Chicken
Serving : 4 to 6 Time: 1 to 1 1/2 hrs Difficulty: Easy This dish was a trial and error dish that really came out really delicious. Ingredients: 6 to 8 Chicken thighs – skin on and bone in. 4 … Continue reading
Posted in Chicken, Chilli Powder, Dried Oregano, Dried Thyme, Garlic powder, Mustard powder, Onion powder, onions, Paprika, Pepper powder, Soy Sauce, Tomato, Uncategorized, Worcestershire sauce
Tagged Blck pepper powder, Chicken, Chicken stock concentrate, Chicken thighs, chilli powder, Garlic powder, Mustard powder, onion, Soy sauce, tbsp Worcestershire sauce, Worcestershire sauce
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Prawn Balachau
Serving : 12 Time : 1 hr 10 min Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading
Posted in Chilli Powder, Cumin, Curry leaves, Garlic, Ginger, onions, Prawns, Turmeric, Vegetable oil
Tagged chilli powder, cloves of garlic, cumin, curry leaves, garlic, ginger, Prawn Balachau, Prawns, tamarind paste, vinegar
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German Chocolate Cake
Serves : 12 to 18 Time : 1 hr 30 min Difficulty : … Continue reading
Posted in Cake, Chocolate, Cocoa, Confectionery sugar, Heavy Whipping cream, orange juice, sugar
Tagged Cocoa, eggs, flour, orange zest, Sugar, vanilla extract
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Mixed Fruit Chutney
Serving: 24 Time : 1hr 45min Difficulty: easy I had just seen Aruna Panangipally’s blog “ãhãram” … Continue reading
Posted in Chilli Powder, Garlic, Nectarines, Panch phoran, Peaches, Plums, sugar, Vegetable oil, Vinegar
Tagged chilli powder, garlic, nectarines, peaches, Plums, Sugar, white vinegar
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Whole Wheat Waffles
The Schools are out for the summer. The kids don’t go back to school till the 1st week of Sept. This is the time for Play Dates, Sleepovers, spending time at the Beach or Pool etc. My grand daughter had a … Continue reading
Posted in Almond Breeze, sugar, Vanilla extract, Whole wheat flour (Atta)
Tagged Waffles
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Spinach Ambat – Coconut Spinach Dal
Serving: 4 Time: 1 hr Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading
Watermelon Rind Doddak
I come from a community known as Bhanaps or Saraswat Brahmin from the Chitrapur Math. We use a lot of fresh coconut- either freshly grated or as coconut milk, in our curries, dals, dosas, chutneys and for garnishing salads and … Continue reading
Posted in Beaten rice or Poha, Butter, Ginger, Green Chillies, Indian Pickle, Jaggery, Rava, Rice Rava, Semolina
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Surnoli – Sweet
Surnoli is served for breakfast amongst the Saraswat Bhramin community from West Coast of India. It is a spongy pancake and is served with freshly churned butter and curry leaves dry chutney(called Pitti chitni) The secret of the spongy and light surnoli is the … Continue reading
Posted in Beaten rice or Poha, Buttermilk, fenugreet seeds, grated coconut, Jaggery, Rice, Surnoli, Turmeric
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preetigurung24 