Category Archives: Cumin

Chicken Pickle

      Total time: 1 hr. Prep time: 1/2 hr. Cook time: 1/2 hr Ingredients: 1 lb boneless chicken thighs cut into 1 inch(5cm) cubes. 2 bulbs of garlic peeled 1 1/2 inch piece of ginger peeled and cut … Continue reading

Posted in Cardamom Black, Cardamom Green, Cinnamon, Cloves, Cumin, Curry leaves, Garlic, Ginger, Khada Masala Powder, Peppercorn, Serrano chilies, Vinegar, Whole Red Chillies -Badgi or New Mexico | 2 Comments

Kadhai Chicken

Serves : 4                               Total Time : 2 hrs prep time. 30 min cook time   Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading

Posted in Bell pepper, Canola oil, Chicken, Chilli Powder, Cilantro leaves, Coriander seeds, Cumin, Fenugreek leaves( kasuri methi), Garam Masala, Garlic, Ginger, Green Chillies, Khada Masala Powder, Red chillies - Bedgi, Tomato | Tagged , , , , , , , , | Leave a comment

Prawn Balachau

Serving : 12                      Time : 1 hr 10 min                        Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading

Posted in Chilli Powder, Cumin, Curry leaves, Garlic, Ginger, onions, Prawns, Turmeric, Vegetable oil | Tagged , , , , , , , , , | Leave a comment

Tomato Pickle

Serving: 12 to 18                                Time: 60 min to 90 min               Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading

Posted in Cumin, Green Chillies, Indian Pickle, Mustard seeds, Red chillies - Bedgi, Tomato | Leave a comment

Brinjal Pickle

Ingredients: ½ kg small Brinjal – (Indian eggplant) 2½ tbsp cumin seeds 2 tsp mustard seeds½ tsp turmeric 2-3 tsp red chilli powder 12-14 cloves garlic ¼- 1/2  cup vinegar ½ cup cooking oil Raw brown sugar( jaggery)  & salt … Continue reading

Posted in Cumin, Jaggery, Pickle, Vinegar | Tagged , , , , , | Leave a comment