Category Archives: Cumin
Kathal ki sabzi
Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading
Chicken Pickle
Total time: 1 hr. Prep time: 1/2 hr. Cook time: 1/2 hr Ingredients: 1 lb boneless chicken thighs cut into 1 inch(5cm) cubes. 2 bulbs of garlic peeled 1 1/2 inch piece of ginger peeled and cut … Continue reading
Kadhai Chicken
Serves : 4 Total Time : 2 hrs prep time. 30 min cook time Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading
Prawn Balachau
Serving : 12 Time : 1 hr 10 min Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading
Tomato Pickle
Serving: 12 to 18 Time: 60 min to 90 min Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading
Brinjal Pickle
Ingredients: ½ kg small Brinjal – (Indian eggplant) 2½ tbsp cumin seeds 2 tsp mustard seeds½ tsp turmeric 2-3 tsp red chilli powder 12-14 cloves garlic ¼- 1/2 cup vinegar ½ cup cooking oil Raw brown sugar( jaggery) & salt … Continue reading