Category Archives: Vegetables

Kathal ki sabzi

Posted on July 23, 2022 by gudkuk24

Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading →

Posted in Canola oil, Chilli Powder, Cumin, Garlic, Ginger, Jaggery, onions, Serrano chilies, sugar, Turmeric, Vegetables, Vegetarian | Tagged , | Leave a comment

Pan Roasted Chicken Thighs with Potatoes

Posted on July 26, 2015 by gudkuk24

Serves:  6                               Time: 1 hr 10 min                             Difficulty :  Easy Ingredients: Chicken … Continue reading →

Posted in Canola oil, Chicken, Chilli Powder, Dried Oregano, Dried Thyme, Garlic powder, Mustard powder, Onion powder, Paprika, Potatoes | Tagged , , , , , , , , | Leave a comment

The easy roast chicken

Posted on January 18, 2015 by gudkuk24

Serving : 4 – 6.                    Time: 2 hrs 15 min.                        Difficulty : easy Ingredients: 1 whole chicken – approx 5 … Continue reading →

Posted in Butter, Carrots, Chicken, Garlic, Kosher salt, onions, Pepper, Potatoes | Tagged , , , , , | 1 Comment

Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)

Posted on May 22, 2014 by gudkuk24

Serving : 4                        Time: 1 hr.                           Difficulty : Easy   Eggplants are called brinjals in India. In … Continue reading →

Posted in Brinjal, Coconut Milk, Mustard, Stew, Vegetables, Vegetarian | Tagged , , , , | 2 Comments

Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

Posted on April 24, 2014 by gudkuk24

  INGREDIENTS 2 1/2 cups plus 1/8 teaspoon salt 4 russet potatoes, scrubbed and dried 2 sprigs plus 1/4 teaspoon minced fresh rosemary 1 whole head garlic, outer papery skin removed and top quarter of head cut off and discarded … Continue reading →

Posted in Butter, Potatoes, Vegetables | Tagged , , , | Leave a comment

Navarin of Lamb (Navarin D’ Agneau)

Posted on April 12, 2014 by gudkuk24

Ingredients: 2 tablespoons oil 900 g/ 2 lb boneless leg of lamb, cubed 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons plain flour 225 ml/8 fl oz chicken stock 2 tablespoons tomato puree 125 ml/4 fl oz … Continue reading →

Posted in Lamb, Stew, Vegetables | 2 Comments