Category Archives: Stew
Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)
Serving : 4 Time: 1 hr. Difficulty : Easy Eggplants are called brinjals in India. In … Continue reading
Posted in Brinjal, Coconut Milk, Mustard, Stew, Vegetables, Vegetarian
Tagged Brinjal, cilantro, coconut milk, eggplant, Mustard
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Navarin of Lamb (Navarin D’ Agneau)
Ingredients: 2 tablespoons oil 900 g/ 2 lb boneless leg of lamb, cubed 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons plain flour 225 ml/8 fl oz chicken stock 2 tablespoons tomato puree 125 ml/4 fl oz … Continue reading
Posted in Lamb, Stew, Vegetables
2 Comments