Category Archives: Lamb

Roast Leg of Lamb with Garlic-Herb Crust

A semiboneless leg of lamb has had the hipbone removed to facilitate carving. This recipe makes enough bread crumbs to use for the Lemon Asparagus Casserole. Ingredients Roast Lamb 1 whole leg of lamb, semiboneless (6 to 8 pounds) 4 … Continue reading

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        SOUTH INDIAN KERALA STYLE “DRY FRY”   This item can be served with a simple curry & rice or with “Mori Daar” ( Plain split pigeon peas, also known as Toor or Arhar dal in India) … Continue reading

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Navarin of Lamb (Navarin D’ Agneau)

Ingredients: 2 tablespoons oil 900 g/ 2 lb boneless leg of lamb, cubed 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons plain flour 225 ml/8 fl oz chicken stock 2 tablespoons tomato puree 125 ml/4 fl oz … Continue reading

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