Category Archives: Curry

BEEF OR LAMB ULATHU

        SOUTH INDIAN KERALA STYLE “DRY FRY”   This item can be served with a simple curry & rice or with “Mori Daar” ( Plain split pigeon peas, also known as Toor or Arhar dal in India) … Continue reading

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Sweet Corn Curry

I haven’t made this curry in a long time. There were beautifully plump corn on the cobs in our Farmer’s market and suddenly in a flashback I remembered the  Sweet Corn Curry I had made years ago! It is absolutely … Continue reading

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