Author Archives: gudkuk24
Tomato Pickle
Serving: 12 to 18 Time: 60 min to 90 min Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading
Piru Aloo (Nepali Aloo Chutney)
This chutney was my first introduction to Nepali cuisine. I got married in 1974 . In 1976 we went to Lucknow to my Mother-in-law’s house. I was 3 month’s pregnant, and I was craving all kinds of food stuff. So … Continue reading
Chicken Handi
Indian Kadai Chicken Continue reading
Kathal ki sabzi
Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading
Beautiful Coonoor
The valley is enclosed in a shroud of mist. On an early March morning in Coonoor Soon, the fingers of Sun, light up the day. While all admire the view from Coonoor to Bandipur The birds herald in the new … Continue reading
Chocolate Chip Cookie
During the COVID 19 Pandemic, with so many in New Jersey losing their lives and the Hospitals overwhelmed with COVID 19 patients. Kismet and I decided that we must bake for the Doctors, Nurses Aides etc. who are literally putting … Continue reading
Kaldeen
Serving : 4 Time: 30 min Difficulty : Easy This dish was taught to me by Joyce … Continue reading
Valencia Style Paella
Serves : 6 to 8 Total time : 1 hr 20 mins Difficulty : Medium I have been meaning to try this particular dish for ages. My grandson loves rice, more so with sea food. I had all the ingredients … Continue reading
Crusty Artisan Loaf – No Knead
Serving : 4 – 6 Time : 18 to 24 hrs Difficulty : Easy This is my first attempt at making an Artisanal Loaf! After mixing the 4 basic ingredients in a plastic bowl. I covered it and let it … Continue reading
Chicken Pickle
Total time: 1 hr. Prep time: 1/2 hr. Cook time: 1/2 hr Ingredients: 1 lb boneless chicken thighs cut into 1 inch(5cm) cubes. 2 bulbs of garlic peeled 1 1/2 inch piece of ginger peeled and cut … Continue reading