Category Archives: Ginger

Chicken Pickle

Posted on August 15, 2017 by

      Total time: 1 hr. Prep time: 1/2 hr. Cook time: 1/2 hr Ingredients: 1 lb boneless chicken thighs cut into 1 inch(5cm) cubes. 2 bulbs of garlic peeled 1 1/2 inch piece of ginger peeled and cut … Continue reading →

Posted in Cardamom Black, Cardamom Green, Cinnamon, Cloves, Cumin, Curry leaves, Garlic, Ginger, Khada Masala Powder, Peppercorn, Serrano chilies, Vinegar, Whole Red Chillies -Badgi or New Mexico | 2 Comments

Kadhai Chicken

Posted on February 6, 2016 by

Serves : 4                               Total Time : 2 hrs prep time. 30 min cook time   Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading →

Posted in Bell pepper, Canola oil, Chicken, Chilli Powder, Cilantro leaves, Coriander seeds, Cumin, Fenugreek leaves( kasuri methi), Garam Masala, Garlic, Ginger, Green Chillies, Khada Masala Powder, Red chillies - Bedgi, Tomato | Tagged , , , , , , , , | Leave a comment

Cauliflower,carrot and turnip pickle (gobi,gajar,shalgum ajar)

Posted on April 6, 2015 by

In North India, one looks forward to making and eating this special vegetable pickle!                     I learnt this particular pickle from my cousin’s mother-in-law Sushila Aunty. She passed away a few … Continue reading →

Posted in Carrots, Cauliflower, Chilli Powder, Garlic, Ginger, Jaggery, Kosher salt, Mustard powder, Tamrind, Turnip, Vinegar | Tagged , , , , , , , | Leave a comment

Prawn Balachau

Posted on August 4, 2014 by

Serving : 12                      Time : 1 hr 10 min                        Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading →

Posted in Chilli Powder, Cumin, Curry leaves, Garlic, Ginger, onions, Prawns, Turmeric, Vegetable oil | Tagged , , , , , , , , , | Leave a comment

Watermelon Rind Doddak

Posted on June 29, 2014 by

I come from a community known as Bhanaps or Saraswat Brahmin from the Chitrapur Math. We use a lot of fresh coconut- either freshly grated or as coconut milk, in our curries, dals, dosas, chutneys  and for garnishing salads and … Continue reading →

Posted in Beaten rice or Poha, Butter, Ginger, Green Chillies, Indian Pickle, Jaggery, Rava, Rice Rava, Semolina | Leave a comment

Ginger Scallion Sauce

Posted on June 23, 2014 by

  This is a very versatile sauce. The origins are Chinese, but this sauce can be adapted to any cuisine! It is mainly used as a condiment along with Chinese style Roast Duck or Roast Pork. This sauce also tastes … Continue reading →

Posted in Ginger, Sauce, Scallion, Vegetable oil, Vegetarian | Tagged , | Leave a comment