Category Archives: Whole Red Chillies -Badgi or New Mexico

Piru Aloo (Nepali Aloo Chutney)

This chutney was my first introduction to Nepali cuisine. I got married in 1974 . In  1976 we went to Lucknow to my Mother-in-law’s house. I was 3 month’s pregnant, and I was craving all kinds of food stuff. So … Continue reading

Posted in Fresh coriander, Garlic, Green Chillies, Kosher salt, Lime juice, Mustard oil, Potatoes, Uncategorized, Whole Red Chillies -Badgi or New Mexico | Leave a comment

Chicken Pickle

      Total time: 1 hr. Prep time: 1/2 hr. Cook time: 1/2 hr Ingredients: 1 lb boneless chicken thighs cut into 1 inch(5cm) cubes. 2 bulbs of garlic peeled 1 1/2 inch piece of ginger peeled and cut … Continue reading

Posted in Cardamom Black, Cardamom Green, Cinnamon, Cloves, Cumin, Curry leaves, Garlic, Ginger, Khada Masala Powder, Peppercorn, Serrano chilies, Vinegar, Whole Red Chillies -Badgi or New Mexico | 2 Comments