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Category Archives: Whole Red Chillies -Badgi or New Mexico
Piru Aloo (Nepali Aloo Chutney)
This chutney was my first introduction to Nepali cuisine. I got married in 1974 . In 1976 we went to Lucknow to my Mother-in-law’s house. I was 3 month’s pregnant, and I was craving all kinds of food stuff. So … Continue reading
Chicken Pickle
Total time: 1 hr. Prep time: 1/2 hr. Cook time: 1/2 hr Ingredients: 1 lb boneless chicken thighs cut into 1 inch(5cm) cubes. 2 bulbs of garlic peeled 1 1/2 inch piece of ginger peeled and cut … Continue reading