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Category Archives: Garlic
Piru Aloo (Nepali Aloo Chutney)
This chutney was my first introduction to Nepali cuisine. I got married in 1974 . In 1976 we went to Lucknow to my Mother-in-law’s house. I was 3 month’s pregnant, and I was craving all kinds of food stuff. So … Continue reading
Kathal ki sabzi
Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading
Posted in Canola oil, Chilli Powder, Cumin, Garlic, Ginger, Jaggery, onions, Serrano chilies, sugar, Turmeric, Vegetables, Vegetarian
Tagged Green jackfruit curry, Kathal
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Kaldeen
Serving : 4 Time: 30 min Difficulty : Easy This dish was taught to me by Joyce … Continue reading
Posted in Canola oil, Chilli Powder, Coconut Milk, Fish, Garlic, Green Chillies, onions, Tilapia, Turmeric
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Valencia Style Paella
Serves : 6 to 8 Total time : 1 hr 20 mins Difficulty : Medium I have been meaning to try this particular dish for ages. My grandson loves rice, more so with sea food. I had all the ingredients … Continue reading
Posted in Capers, Chili flakes, Cilantro leaves, Garlic, Kosher salt, Mussels, olive oil, onions, Pepper powder, Rice, Saffron, Sausages, Scallops, Shrimp, Tilapia, Tomato, White Wine
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Chicken Pickle
Total time: 1 hr. Prep time: 1/2 hr. Cook time: 1/2 hr Ingredients: 1 lb boneless chicken thighs cut into 1 inch(5cm) cubes. 2 bulbs of garlic peeled 1 1/2 inch piece of ginger peeled and cut … Continue reading
Kadhai Chicken
Serves : 4 Total Time : 2 hrs prep time. 30 min cook time Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading
Posted in Bell pepper, Canola oil, Chicken, Chilli Powder, Cilantro leaves, Coriander seeds, Cumin, Fenugreek leaves( kasuri methi), Garam Masala, Garlic, Ginger, Green Chillies, Khada Masala Powder, Red chillies - Bedgi, Tomato
Tagged Bell pepper, Canola oil, chilli powder, cilantro, cumin, garlic, ginger, Green Chillies, Tomatoes
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Spicy Green Aji Sauce ( Peruvian)
Time : 15 minutes Difficulty: Easy  In NYC, there is a Cuban restaurant, called Tina’s. Any Cuban food you order, always has this fantastic green sauce as an accompaniment. My daughter would order a pint to go and we … Continue reading
Posted in Cilantro leaves, Garlic, jalepenos, Lime juice, Mayo, olive oil
Tagged cilantro, garlic, jalepenos, lime juice, mayo, olive oil
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Cauliflower,carrot and turnip pickle (gobi,gajar,shalgum ajar)
In North India, one looks forward to making and eating this special vegetable pickle! I learnt this particular pickle from my cousin’s mother-in-law Sushila Aunty. She passed away a few years ago. While going through my recipe file I came … Continue reading
Posted in Carrots, Cauliflower, Chilli Powder, Garlic, Ginger, Jaggery, Kosher salt, Mustard powder, Tamrind, Turnip, Vinegar
Tagged Canola oil, Cauliflower, chilli powder, garlic, ginger, Mustard oil, Turnip, vinegar
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The easy roast chicken
Serving : 4 – 6. Time: 2 hrs 15 min. Difficulty : easy Ingredients: 1 whole chicken – approx 5 … Continue reading
Prawn Balachau
Serving : 12 Time : 1 hr 10 min Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading
Posted in Chilli Powder, Cumin, Curry leaves, Garlic, Ginger, onions, Prawns, Turmeric, Vegetable oil
Tagged chilli powder, cloves of garlic, cumin, curry leaves, garlic, ginger, Prawn Balachau, Prawns, tamarind paste, vinegar
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