Category Archives: Garlic

Roast Leg of Lamb with Garlic-Herb Crust

Posted on April 29, 2014 by

A semiboneless leg of lamb has had the hipbone removed to facilitate carving. This recipe makes enough bread crumbs to use for the Lemon Asparagus Casserole. Ingredients Roast Lamb 1 whole leg of lamb, semiboneless (6 to 8 pounds) 4 … Continue reading →

Posted in Garlic, Lamb, Roast | Tagged , | Leave a comment