Category Archives: Red chillies – Bedgi

Kadhai Chicken

Serves : 4                               Total Time : 2 hrs prep time. 30 min cook time   Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading

Posted in Bell pepper, Canola oil, Chicken, Chilli Powder, Cilantro leaves, Coriander seeds, Cumin, Fenugreek leaves( kasuri methi), Garam Masala, Garlic, Ginger, Green Chillies, Khada Masala Powder, Red chillies - Bedgi, Tomato | Tagged , , , , , , , , | Leave a comment

Spinach Ambat – Coconut Spinach Dal

Serving: 4                     Time: 1 hr                                     Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading

Posted in fenugreet seeds, grated coconut, onions, Red chillies - Bedgi, Spinach, Tamrind, Toovar Dal, Uncategorized, Vegetarian | Tagged , , , , | Leave a comment

Tomato Pickle

Serving: 12 to 18                                Time: 60 min to 90 min               Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading

Posted in Cumin, Green Chillies, Indian Pickle, Mustard seeds, Red chillies - Bedgi, Tomato | Leave a comment