Category Archives: Red chillies – Bedgi

Kadhai Chicken

Posted on February 6, 2016 by gudkuk24

Serves : 4                               Total Time : 2 hrs prep time. 30 min cook time   Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading →

Posted in Bell pepper, Canola oil, Chicken, Chilli Powder, Cilantro leaves, Coriander seeds, Cumin, Fenugreek leaves( kasuri methi), Garam Masala, Garlic, Ginger, Green Chillies, Khada Masala Powder, Red chillies - Bedgi, Tomato | Tagged , , , , , , , , | Leave a comment

Spinach Ambat – Coconut Spinach Dal

Posted on July 2, 2014 by gudkuk24

Serving: 4                     Time: 1 hr                                     Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading →

Posted in fenugreet seeds, grated coconut, onions, Red chillies - Bedgi, Spinach, Tamrind, Toovar Dal, Uncategorized, Vegetarian | Tagged , , , , | Leave a comment

Tomato Pickle

Posted on June 23, 2014 by gudkuk24

Serving: 12 to 18 Time: 60 min to 90 min Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading →

Posted in Cumin, Green Chillies, Indian Pickle, Mustard seeds, Red chillies - Bedgi, Tomato | Leave a comment