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Category Archives: Green Chillies
Tomato Pickle
Serving: 12 to 18 Time: 60 min to 90 min Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading
Piru Aloo (Nepali Aloo Chutney)
This chutney was my first introduction to Nepali cuisine. I got married in 1974 . In 1976 we went to Lucknow to my Mother-in-law’s house. I was 3 month’s pregnant, and I was craving all kinds of food stuff. So … Continue reading
Kaldeen
Serving : 4 Time: 30 min Difficulty : Easy This dish was taught to me by Joyce … Continue reading
Posted in Canola oil, Chilli Powder, Coconut Milk, Fish, Garlic, Green Chillies, onions, Tilapia, Turmeric
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Kadhai Chicken
Serves : 4 Total Time : 2 hrs prep time. 30 min cook time Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading
Posted in Bell pepper, Canola oil, Chicken, Chilli Powder, Cilantro leaves, Coriander seeds, Cumin, Fenugreek leaves( kasuri methi), Garam Masala, Garlic, Ginger, Green Chillies, Khada Masala Powder, Red chillies - Bedgi, Tomato
Tagged Bell pepper, Canola oil, chilli powder, cilantro, cumin, garlic, ginger, Green Chillies, Tomatoes
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Watermelon Rind Doddak
I come from a community known as Bhanaps or Saraswat Brahmin from the Chitrapur Math. We use a lot of fresh coconut- either freshly grated or as coconut milk, in our curries, dals, dosas, chutneys and for garnishing salads and … Continue reading
Posted in Beaten rice or Poha, Butter, Ginger, Green Chillies, Indian Pickle, Jaggery, Rava, Rice Rava, Semolina
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Tomato Pickle
Serving: 12 to 18 Time: 60 min to 90 min Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading
