Category Archives: Green Chillies
Kaldeen
Serving : 4 Time: 30 min Difficulty : Easy This dish was taught to me by Joyce … Continue reading
Kadhai Chicken
Serves : 4 Total Time : 2 hrs prep time. 30 min cook time Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading
Watermelon Rind Doddak
I come from a community known as Bhanaps or Saraswat Brahmin from the Chitrapur Math. We use a lot of fresh coconut- either freshly grated or as coconut milk, in our curries, dals, dosas, chutneys and for garnishing salads and … Continue reading
Tomato Pickle
Serving: 12 to 18 Time: 60 min to 90 min Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading