Category Archives: Turmeric

Kathal ki sabzi

Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading

Posted in Canola oil, Chilli Powder, Cumin, Garlic, Ginger, Jaggery, onions, Serrano chilies, sugar, Turmeric, Vegetables, Vegetarian | Tagged , | Leave a comment

Kaldeen

Serving : 4                            Time: 30 min                      Difficulty : Easy This dish was taught to me by Joyce … Continue reading

Posted in Canola oil, Chilli Powder, Coconut Milk, Fish, Garlic, Green Chillies, onions, Tilapia, Turmeric | Leave a comment

Prawn Balachau

Serving : 12                      Time : 1 hr 10 min                        Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading

Posted in Chilli Powder, Cumin, Curry leaves, Garlic, Ginger, onions, Prawns, Turmeric, Vegetable oil | Tagged , , , , , , , , , | Leave a comment

Surnoli – Sweet

Surnoli is served for breakfast  amongst the  Saraswat Bhramin community from West Coast of India. It is a spongy pancake and is served with freshly churned butter and curry leaves dry chutney(called Pitti chitni) The secret of the spongy and light surnoli is the … Continue reading

Posted in Beaten rice or Poha, Buttermilk, fenugreet seeds, grated coconut, Jaggery, Rice, Surnoli, Turmeric | 2 Comments