Kaldeen

Serving : 4                            Time: 30 min                      Difficulty : Easy

This dish was taught to me by Joyce Johar. It tastes divine!

 

Kaldeen

 

Ingredients:

500 gms Fish – tilapia, swai, fluke, flounder, pollack , catfish etc. Sliced, washed with salt and turmeric. Keep aside.

1 large onion chopped fine

8 – 12 cloves of garlic thinly sliced.

1 large tomato, finely chopped

1 tsp chilli powder

1/2 tsp haldi or turmeric

2 green chillies slit

1 can of coconut milk

2 – 3 tbsp oil

1 cup water

Salt

 

Method:

Heat oil in a wok or kadai, stir fry the chopped onions till translucent. Meanwhile open the can of coconut milk and pour it into small glass or bowl. Add 1 cup water to the coconut milk can. Swish it around the can and add this thin liquid to the onions, along  with the slit green chilies, garlic, tomato, chilli powder and haldi. Bring to a boil.

Add fish slices and boil for a couple of minutes.. Add the coconut milk  and give the curry a good boil for another 2 minutes.

Serve with rice,  a side dish and kachumber salad.

 

 

About gudkuk24

Love cooking,reading,gardening,listening to music.Have a great zest for life! I do not balk at changes that need to be made to keep me positive. I have an upbeat view of life and take disappointments as experiences and I move on!
This entry was posted in Canola oil, Chilli Powder, Coconut Milk, Fish, Garlic, Green Chillies, onions, Tilapia, Turmeric. Bookmark the permalink.

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