Category Archives: onions
Kathal ki sabzi
Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading
Kaldeen
Serving : 4 Time: 30 min Difficulty : Easy This dish was taught to me by Joyce … Continue reading
Valencia Style Paella
Serves : 6 to 8 Total time : 1 hr 20 mins Difficulty : Medium I have been meaning to try this particular dish for ages. My grandson loves rice, more so with sea food. I had all the ingredients … Continue reading
Coconut Rice
The easy roast chicken
Serving : 4 – 6. Time: 2 hrs 15 min. Difficulty : easy Ingredients: 1 whole chicken – approx 5 … Continue reading
Braised Chicken
Serving : 4 to 6 Time: 1 to 1 1/2 hrs Difficulty: Easy This dish was a trial and error dish that really came out really delicious. Ingredients: 6 to 8 Chicken thighs – skin on and bone in. 4 … Continue reading
Prawn Balachau
Serving : 12 Time : 1 hr 10 min Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading
Spinach Ambat – Coconut Spinach Dal
Serving: 4 Time: 1 hr Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading
Rosemary Chicken with Potatoes
Ingredients : 4 small chicken legs … Continue reading