Category Archives: grated coconut

Spinach Ambat – Coconut Spinach Dal

Serving: 4                     Time: 1 hr                                     Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading

Posted in fenugreet seeds, grated coconut, onions, Red chillies - Bedgi, Spinach, Tamrind, Toovar Dal, Uncategorized, Vegetarian | Tagged , , , , | Leave a comment

Surnoli – Sweet

Surnoli is served for breakfast  amongst the  Saraswat Bhramin community from West Coast of India. It is a spongy pancake and is served with freshly churned butter and curry leaves dry chutney(called Pitti chitni) The secret of the spongy and light surnoli is the … Continue reading

Posted in Beaten rice or Poha, Buttermilk, fenugreet seeds, grated coconut, Jaggery, Rice, Surnoli, Turmeric | 2 Comments