Category Archives: Beaten rice or Poha

Watermelon Rind Doddak

I come from a community known as Bhanaps or Saraswat Brahmin from the Chitrapur Math. We use a lot of fresh coconut- either freshly grated or as coconut milk, in our curries, dals, dosas, chutneys  and for garnishing salads and … Continue reading

Posted in Beaten rice or Poha, Butter, Ginger, Green Chillies, Indian Pickle, Jaggery, Rava, Rice Rava, Semolina | Leave a comment

Surnoli – Sweet

Surnoli is served for breakfast  amongst the  Saraswat Bhramin community from West Coast of India. It is a spongy pancake and is served with freshly churned butter and curry leaves dry chutney(called Pitti chitni) The secret of the spongy and light surnoli is the … Continue reading

Posted in Beaten rice or Poha, Buttermilk, fenugreet seeds, grated coconut, Jaggery, Rice, Surnoli, Turmeric | 2 Comments