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Category Archives: Beaten rice or Poha
Watermelon Rind Doddak
I come from a community known as Bhanaps or Saraswat Brahmin from the Chitrapur Math. We use a lot of fresh coconut- either freshly grated or as coconut milk, in our curries, dals, dosas, chutneys and for garnishing salads and … Continue reading
Posted in Beaten rice or Poha, Butter, Ginger, Green Chillies, Indian Pickle, Jaggery, Rava, Rice Rava, Semolina
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Surnoli – Sweet
Surnoli is served for breakfast amongst the Saraswat Bhramin community from West Coast of India. It is a spongy pancake and is served with freshly churned butter and curry leaves dry chutney(called Pitti chitni) The secret of the spongy and light surnoli is the … Continue reading
Posted in Beaten rice or Poha, Buttermilk, fenugreet seeds, grated coconut, Jaggery, Rice, Surnoli, Turmeric
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