Category Archives: Indian Pickle

Watermelon Rind Doddak

I come from a community known as Bhanaps or Saraswat Brahmin from the Chitrapur Math. We use a lot of fresh coconut- either freshly grated or as coconut milk, in our curries, dals, dosas, chutneys  and for garnishing salads and … Continue reading

Posted in Beaten rice or Poha, Butter, Ginger, Green Chillies, Indian Pickle, Jaggery, Rava, Rice Rava, Semolina | Leave a comment

Tomato Pickle

Serving: 12 to 18                                Time: 60 min to 90 min               Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading

Posted in Cumin, Green Chillies, Indian Pickle, Mustard seeds, Red chillies - Bedgi, Tomato | Leave a comment