Category Archives: Vegetarian

Spinach Ambat – Coconut Spinach Dal

Serving: 4                     Time: 1 hr                                     Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading

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Ginger Scallion Sauce

  This is a very versatile sauce. The origins are Chinese, but this sauce can be adapted to any cuisine! It is mainly used as a condiment along with Chinese style Roast Duck or Roast Pork. This sauce also tastes … Continue reading

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Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)

Serving : 4                        Time: 1 hr.                           Difficulty : Easy   Eggplants are called brinjals in India. In … Continue reading

Posted in Brinjal, Coconut Milk, Mustard, Stew, Vegetables, Vegetarian | Tagged , , , , | 2 Comments

Laksa ( malaysian coconut milk noodle soup)

  You can use rice noodles in this recipe in place of wheat noodles. 3/4lb (350g) fresh Singapore noodles 2oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut cream 2 cups mixed chopped … Continue reading

Posted in Coconut Milk, Soup, Vegetarian | 1 Comment