Tag Archives: Mustard

Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)

Posted on May 22, 2014 by gudkuk24

Serving : 4                        Time: 1 hr.                           Difficulty : Easy   Eggplants are called brinjals in India. In … Continue reading →

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Ancienne Style Coarsely Ground Mustard.

Posted on April 9, 2014 by gudkuk24

Ingredients: A – 200 grams Black Mustard Seeds (large seeds if possible) ¾ cup White Vinegar ½ cup Dry White Wine ½ tsp Turmeric powder 1- 1½ tsp Salt pinch of Citric Acid crystals( also known as Sour salt) as … Continue reading →

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