Tag Archives: Mustard
Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)
Serving : 4 Time: 1 hr. Difficulty : Easy Eggplants are called brinjals in India. In … Continue reading
Posted in Brinjal, Coconut Milk, Mustard, Stew, Vegetables, Vegetarian
Tagged Brinjal, cilantro, coconut milk, eggplant, Mustard
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Ancienne Style Coarsely Ground Mustard.
Ingredients: A – 200 grams Black Mustard Seeds (large seeds if possible) ¾ cup White Vinegar ½ cup Dry White Wine ½ tsp Turmeric powder 1- 1½ tsp Salt pinch of Citric Acid crystals( also known as Sour salt) as … Continue reading