Tag Archives: Mustard

Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)

Serving : 4                        Time: 1 hr.                           Difficulty : Easy   Eggplants are called brinjals in India. In … Continue reading

Posted in Brinjal, Coconut Milk, Mustard, Stew, Vegetables, Vegetarian | Tagged , , , , | 2 Comments

Ancienne Style Coarsely Ground Mustard.

Ingredients: A – 200 grams Black Mustard Seeds (large seeds if possible) ¾ cup White Vinegar ½ cup Dry White Wine ½ tsp Turmeric powder 1- 1½ tsp Salt pinch of Citric Acid crystals( also known as Sour salt) as … Continue reading

Posted in Mustard | Tagged , | Leave a comment