Tag Archives: ginger
Chicken Handi
Indian Kadai Chicken Continue reading
Tagged chilli powder, cilantro, cumin, garlic, ginger
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Kadhai Chicken
Serves : 4 Total Time : 2 hrs prep time. 30 min cook time Ingredients : 1 Kg Chicken – cut into 5 cm … Continue reading
Posted in Bell pepper, Canola oil, Chicken, Chilli Powder, Cilantro leaves, Coriander seeds, Cumin, Fenugreek leaves( kasuri methi), Garam Masala, Garlic, Ginger, Green Chillies, Khada Masala Powder, Red chillies - Bedgi, Tomato
Tagged Bell pepper, Canola oil, chilli powder, cilantro, cumin, garlic, ginger, Green Chillies, Tomatoes
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Cauliflower,carrot and turnip pickle (gobi,gajar,shalgum ajar)
In North India, one looks forward to making and eating this special vegetable pickle! I learnt this particular pickle from my cousin’s mother-in-law Sushila Aunty. She passed away a few years ago. While going through my recipe file I came … Continue reading
Posted in Carrots, Cauliflower, Chilli Powder, Garlic, Ginger, Jaggery, Kosher salt, Mustard powder, Tamrind, Turnip, Vinegar
Tagged Canola oil, Cauliflower, chilli powder, garlic, ginger, Mustard oil, Turnip, vinegar
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Prawn Balachau
Serving : 12 Time : 1 hr 10 min Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading
Posted in Chilli Powder, Cumin, Curry leaves, Garlic, Ginger, onions, Prawns, Turmeric, Vegetable oil
Tagged chilli powder, cloves of garlic, cumin, curry leaves, garlic, ginger, Prawn Balachau, Prawns, tamarind paste, vinegar
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Ginger Scallion Sauce
This is a very versatile sauce. The origins are Chinese, but this sauce can be adapted to any cuisine! It is mainly used as a condiment along with Chinese style Roast Duck or Roast Pork. This sauce also tastes fantastic … Continue reading
Posted in Ginger, Sauce, Scallion, Vegetable oil, Vegetarian
Tagged ginger, versatile sauce
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