4 small chicken legs 4 chicken thighs – split into 2. 6 slices of bacon – Chopped into 1 inch piece 1 lb. red bliss potatoes, halved. 2 tbsp olive oil. 2 large onions – sliced. 4 small red cherry peppers or 1 red bell pepper sliced 2 sprigs of rosemary. Salt and pepper
In a Dutch oven, heat the olive oil. Brown chicken pieces in batches along with some of the bacon. Keep aside in another dish till all the bacon and chicken are browned.
Add the potatoes in the dutch oven and let them cook till slightly done. Next add the sliced onions and peppers. Once they wilt a little, add the chicken, bacon,the rosemary. salt and pepper. Let them cook till done.Check to see that the potatoes are cooked and the onions and peppers are brown.
Serve with crusty bread.
You can deglaze the dutch oven, after transferring the contents onto a serving dish. Serve the sauce with the chicken. It came out absolutely great!