Pan roasted chicken thighs with potatoes

Serves:  6                               Time: 1 hr 10 min                             Difficulty :  Easy

Ingredients:

Chicken Thighs – with skin and bone – 8

Potatoes( I use eastern potatoes) – 1 1/2 lbs –  scrubbed and quartered and soaked in cold water.

15 to 20 cloves of garlic

4 tbsp oil or bacon fat

4 to 6 tbsp of Gudkuk24 seasoning (given below after the recipe)

Method:

Wash the chicken thighs and pat them dry using paper towels. Apply the seasoning under the skin, over the skin and on the flip side of the thigh. Keep aside 1 tbsp of seasoning for the potatoes.

Heat a large iron skillet, put in the bacon fat or oil. Once hot, put in the chicken thighs, skin side down.

When the chicken  skin is crispy, turn the thighs and let it cook for about 10 minutes.

Drain the potatoes and apply the remaining seasoning to the potatoes.

Lifting up each thigh place the potatoes under them. Place the garlic all over the skillet.

Cover and cook on a low flame for about 30 minutes checking frequently to see that the potatoes and garlic are not burning.

Serve hot with crust bread and a salad

Gudkuk24 Seasoning

Ingredients :

1/2 Tbsp mustard powder

2 Tbsp Salt

3 Tbsp Garlic powder

1 Tbsp Chilli powder

1 Tbsp Black Pepper powder

1 Tbsp Dried Oregano

1 Tbsp dried Thyme

2 Tbsp Paprika

Directions:

Mix all the ingredients together and store in an airtight bottle.

This is a fantastic seasoning sprinkled over roasted vegetables like cauliflower, broccoli, potatoes, zucchini, eggplant, Brussels sprouts etc. It is great also to use as a dry rub for poultry, pork, beef etc.