Tag Archives: Jaggery
Penang style Prawn and Pineapple Curry
Serving : 4 to 6 Time : 30 min Difficulty : easy Ingredients: 1 1/2 tablespoons oil 2 tablespoons Penang curry paste (store-bought) 1/2 cup coconut milk 1/2 cup water 8 oz shelled and deveined shrimp (tail-on) 1 cup … Continue reading
Posted in Coconut Milk, Fish sauce, Jaggery, Penang curry paste, Shrimp, sugar
Tagged coconut milk, Jaggery, Shrimp
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Brinjal Pickle
Ingredients: ½ kg small Brinjal – (Indian eggplant) 2½ tbsp cumin seeds 2 tsp mustard seeds½ tsp turmeric 2-3 tsp red chilli powder 12-14 cloves garlic ¼- 1/2 cup vinegar ½ cup cooking oil Raw brown sugar( jaggery) & salt … Continue reading