Category Archives: Fish sauce
Penang style Prawn and Pineapple Curry
Serving : 4 to 6 Time : 30 min Difficulty : easy Ingredients: 1 1/2 tablespoons oil 2 tablespoons Penang curry paste (store-bought) 1/2 cup coconut milk 1/2 cup water 8 oz shelled and deveined shrimp (tail-on) 1 cup … Continue reading
Posted in Coconut Milk, Fish sauce, Jaggery, Penang curry paste, Shrimp, sugar
Tagged coconut milk, Jaggery, Shrimp
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