Category Archives: Penang curry paste

Penang style Prawn and Pineapple Curry

Serving : 4 to 6                            Time : 30 min                                         Difficulty : easy     Ingredients: 1 1/2 tablespoons oil 2 tablespoons Penang curry paste (store-bought) 1/2 cup coconut milk 1/2 cup water 8 oz shelled and deveined shrimp (tail-on) 1 cup … Continue reading

Posted in Coconut Milk, Fish sauce, Jaggery, Penang curry paste, Shrimp, sugar | Tagged , , | 1 Comment