Penang style Prawn and Pineapple Curry

Serving : 4 to 6                            Time : 30 min                                         Difficulty : easy



Penang style Prawn & Pineapple Curry

Penang style Prawn & Pineapple Curry


1 1/2 tablespoons oil
2 tablespoons Penang curry paste (store-bought)
1/2 cup coconut milk
1/2 cup water
8 oz shelled and deveined shrimp (tail-on)
1 cup pineapple cubes ( I used canned pineapple cubes or rings drained – cut into into cubes)
1/2 tablespoon fish sauce
1/2 tablespoon jaggery/palm sugar
A squirt of lime juice


Heat up a wok with the cooking oil. Add the curry paste and stir fry till the raw smells dissipates.                                                                                                                                              Once the paste is a pale brown, add the coconut milk and the water and let it come to a boil Next add the shrimp and the cubed pineapple. Let the curry come to a a low boil and let it simmer for about 3 minutes.                                                                                                       Add the fish sauce, sugar, and lime juice,mix well. Take it off the heat and serve with hot steamed white rice.

Absolutely delicious.

About gudkuk24

Love cooking,reading,gardening,listening to music.Have a great zest for life! I do not balk at changes that need to be made to keep me positive. I have an upbeat view of life and take disappointments as experiences and I move on!
This entry was posted in Coconut Milk, Fish sauce, Jaggery, Penang curry paste, Shrimp, sugar and tagged , , . Bookmark the permalink.

1 Response to Penang style Prawn and Pineapple Curry

  1. Priti says:

    Yummy Slurrrp Slurrp!


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