Made this Rasam – absolutely yumciously delicious!
Thanks Aruna. I am re- blogging this recipe!
This is a very very special guest post for many reasons. The foremost among them is that it is by Anupama Michael (nee Bhandari), a school friend. The second is that Udupi Rasam is among my most favourite dishes ever. I indulge in it at Sri Krishna Udupi in Matunga but have never made it at home. So when Anupama posted the recipe and a picture on one of the food groups on Facebook and I just had to try it immediately (well not immediately immediately as I was at work and had to wait about 6 hours before I got home.).
Finally, the best part is that this was not a planned post but a spur-of-the-moment-one, which when combined with the reasons mentioned earlier makes it super special. 🙂
Anupama and I studied in the same school and ran into each other for a few years thereafter. As is wont with…
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