Serving : 4 – 6 Difficulty : Very Easy Time: 20 minIngredients :
8 oz Cream cheese
2 cups whole milk
1 lb medium raw shrimp – peeled, deveined,tails off
5-6 oz grape tomatoes – halved
6 oz baby spinach
12 oz Rotini
Salt and pepper to taste
2 tsp olive oil
Chili flakes – optional
1. Put water to boil. Add salt. Once boiling add the Rotini and cook for 10 to 11 minutes
2 Mean while heat a skillet, add the oil and the cooked Rotini. Stir fry for 30 secs
3. Add the cream cheese and milk. Mix well with the Rotini. This will create a sauce to coat the pasta.
4. When the sauce is boiling, add the tomatoes, spinach,shrimp, pepper. Let the shrimp cook for a about 2 min till pink. Adjust the seasoning by adding salt, more pepper and if required the chili flakes.
Serve hot with a green salad and garlic bread.