Author Archives: gudkuk24

About gudkuk24

Love cooking,reading,gardening,listening to music.Have a great zest for life! I do not balk at changes that need to be made to keep me positive. I have an upbeat view of life and take disappointments as experiences and I move on!

Ginger Scallion Sauce

Posted on June 23, 2014 by gudkuk24

This is a very versatile sauce. The origins are Chinese, but this sauce can be adapted to any cuisine! It is mainly used as a condiment along with Chinese style Roast Duck or Roast Pork. This sauce also tastes fantastic … Continue reading →

Posted in Ginger, Sauce, Scallion, Vegetable oil, Vegetarian | Tagged , | Leave a comment

Tomato Pickle

Posted on June 23, 2014 by gudkuk24

Serving: 12 to 18 Time: 60 min to 90 min Difficulty: medium In India we pickle a lot of vegetables and sometimes chicken, goat meat and sea food. Pickling in India is more complex than just braining in or using … Continue reading →

Posted in Cumin, Green Chillies, Indian Pickle, Mustard seeds, Red chillies - Bedgi, Tomato | Leave a comment

Rosemary Chicken with Potatoes

Posted on June 22, 2014 by gudkuk24

  Ingredients : 4 small chicken legs                                                                    … Continue reading →

Posted in Bell pepper, Cherry pepper, Chicken, Entree, olive oil, onions, Rosemary | Leave a comment

Brinjal Pickle

Posted on May 24, 2014 by gudkuk24

Ingredients: ½ kg small Brinjal – (Indian eggplant) 2½ tbsp cumin seeds 2 tsp mustard seeds½ tsp turmeric 2-3 tsp red chilli powder 12-14 cloves garlic ¼- 1/2 cup vinegar ½ cup cooking oil Raw brown sugar( jaggery) & salt … Continue reading →

Posted in Cumin, Jaggery, Pickle, Vinegar | Tagged , , , , , | 1 Comment

Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)

Posted on May 22, 2014 by gudkuk24

Serving : 4                        Time: 1 hr.                           Difficulty : Easy   Eggplants are called brinjals in India. In … Continue reading →

Posted in Brinjal, Coconut Milk, Mustard, Stew, Vegetables, Vegetarian | Tagged , , , , | 2 Comments

Sambhar potatoes

Posted on May 22, 2014 by gudkuk24

Ingredients 1 lb small potatoes, boiled and peeled 1 cup finely chopped onions 1 tsp tamarind paste dissolved  in 1/4 cup of warm water 1  – 11/2  tbsp sambhar powder 1/2 chili powder – optional 1/2 tsp mustard seed 1/4 … Continue reading →

Posted in Sambhar | Tagged , | 3 Comments

Roast Leg of Lamb with Garlic-Herb Crust

Posted on April 29, 2014 by gudkuk24

A semiboneless leg of lamb has had the hipbone removed to facilitate carving. This recipe makes enough bread crumbs to use for the Lemon Asparagus Casserole. Ingredients Roast Lamb 1 whole leg of lamb, semiboneless (6 to 8 pounds) 4 … Continue reading →

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BEEF OR LAMB ULATHU

Posted on April 26, 2014 by gudkuk24

        SOUTH INDIAN KERALA STYLE “DRY FRY”   This item can be served with a simple curry & rice or with “Mori Daar” ( Plain split pigeon peas, also known as Toor or Arhar dal in India) … Continue reading →

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Oil Pulling With Coconut Oil For Your Dental Health.

Posted on April 25, 2014 by gudkuk24

What is Oil Pulling and How Does it Work? Oil pulling has been used for thousands of years as a part of Ayurvedic Practices that have been around for over 500 years. It involves putting about a tablespoon of oil … Continue reading →

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Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

Posted on April 24, 2014 by gudkuk24

  INGREDIENTS 2 1/2 cups plus 1/8 teaspoon salt 4 russet potatoes, scrubbed and dried 2 sprigs plus 1/4 teaspoon minced fresh rosemary 1 whole head garlic, outer papery skin removed and top quarter of head cut off and discarded … Continue reading →

Posted in Butter, Potatoes, Vegetables | Tagged , , , | Leave a comment