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Category Archives: onions
Kathal ki sabzi
Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading
Posted in Canola oil, Chilli Powder, Cumin, Garlic, Ginger, Jaggery, onions, Serrano chilies, sugar, Turmeric, Vegetables, Vegetarian
Tagged Green jackfruit curry, Kathal
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Kaldeen
Serving : 4 Time: 30 min Difficulty : Easy This dish was taught to me by Joyce … Continue reading
Posted in Canola oil, Chilli Powder, Coconut Milk, Fish, Garlic, Green Chillies, onions, Tilapia, Turmeric
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Valencia Style Paella
Serves : 6 to 8 Total time : 1 hr 20 mins Difficulty : Medium I have been meaning to try this particular dish for ages. My grandson loves rice, more so with sea food. I had all the ingredients … Continue reading
Posted in Capers, Chili flakes, Cilantro leaves, Garlic, Kosher salt, Mussels, olive oil, onions, Pepper powder, Rice, Saffron, Sausages, Scallops, Shrimp, Tilapia, Tomato, White Wine
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Coconut Rice
Posted in Coconut Milk, Coconut Rice, Garlic, jalepenos, Mustard seeds, onions, Rice
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The easy roast chicken
Serving : 4 – 6. Time: 2 hrs 15 min. Difficulty : easy Ingredients: 1 whole chicken – approx 5 … Continue reading
Braised Chicken
Serving : 4 to 6 Time: 1 to 1 1/2 hrs Difficulty: Easy This dish was a trial and error dish that really came out really delicious. Ingredients: 6 to 8 Chicken thighs – skin on and bone in. 4 … Continue reading
Posted in Chicken, Chilli Powder, Dried Oregano, Dried Thyme, Garlic powder, Mustard powder, Onion powder, onions, Paprika, Pepper powder, Soy Sauce, Tomato, Uncategorized, Worcestershire sauce
Tagged Blck pepper powder, Chicken, Chicken stock concentrate, Chicken thighs, chilli powder, Garlic powder, Mustard powder, onion, Soy sauce, tbsp Worcestershire sauce, Worcestershire sauce
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Prawn Balachau
Serving : 12 Time : 1 hr 10 min Difficulty : Easy Ingredients: 2.2 lbs(1 kg) small prawns – shelled & deveined Grind to a fine paste – 6 red chillies, 1 inch piece ginger, 3 cloves of garlic, 1 … Continue reading
Posted in Chilli Powder, Cumin, Curry leaves, Garlic, Ginger, onions, Prawns, Turmeric, Vegetable oil
Tagged chilli powder, cloves of garlic, cumin, curry leaves, garlic, ginger, Prawn Balachau, Prawns, tamarind paste, vinegar
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Spinach Ambat – Coconut Spinach Dal
Serving: 4 Time: 1 hr Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading
Rosemary Chicken with Potatoes
Ingredients : 4 small chicken legs … Continue reading
Posted in Bell pepper, Cherry pepper, Chicken, Entree, olive oil, onions, Rosemary
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