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Category Archives: Vegetarian
Kathal ki sabzi
Difficulty — Easy Time taken – 1 hour Serves – 4 Ingredients : 2 Cans of green tender Jack fruit (kathal) 16 oz can I large onion – finely chopped 1 large tomato – finely chopped 6 – 8 cloves … Continue reading
Posted in Canola oil, Chilli Powder, Cumin, Garlic, Ginger, Jaggery, onions, Serrano chilies, sugar, Turmeric, Vegetables, Vegetarian
Tagged Green jackfruit curry, Kathal
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Spinach Ambat – Coconut Spinach Dal
Serving: 4 Time: 1 hr Difficulty: easy This is a toovar or arhar ( husked yellow pigeon peas) preparation from the ‘Bhanap’ community of the Saraswat Brahmins of the South West coast of India. Served with steaming hot rice, it … Continue reading
Ginger Scallion Sauce
This is a very versatile sauce. The origins are Chinese, but this sauce can be adapted to any cuisine! It is mainly used as a condiment along with Chinese style Roast Duck or Roast Pork. This sauce also tastes fantastic … Continue reading
Posted in Ginger, Sauce, Scallion, Vegetable oil, Vegetarian
Tagged ginger, versatile sauce
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Champutai’s Vangi chi Bhaji (stuffed baby brinjal in coconut milk)
Serving : 4 Time: 1 hr. Difficulty : Easy Eggplants are called brinjals in India. In … Continue reading
Posted in Brinjal, Coconut Milk, Mustard, Stew, Vegetables, Vegetarian
Tagged Brinjal, cilantro, coconut milk, eggplant, Mustard
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Laksa ( malaysian coconut milk noodle soup)
You can use rice noodles in this recipe in place of wheat noodles. 3/4lb (350g) fresh Singapore noodles 2oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut cream 2 cups mixed chopped … Continue reading
Posted in Coconut Milk, Soup, Vegetarian
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