Author Archives: gudkuk24
Bacon Cheddar Ranch Cheese Ball
This recipe makes two balls Ingredients: 2 8 oz package of cream cheese softened 1 pack bacon cooked and crumbled (set aside 1/4 cup to coat the outside) 1 packet ranch dip mix 2 T Ranch dressing ( 1 tablespoon … Continue reading
Pervin Todiwala – the First Lady of Britain’s Indian food scene
Originally posted on Culinary Adventures of The Spice Scribe:
This post was penned with Mothers’ Day in mind. Growing up motherless, I never had to concern myself with leaping out of bed at the crack of dawn to design the…
Mudaipally
Ingredients -: 1 cup cooked toor dal( in a pressure cooker with aesofidita, turmeric and salt) 3 cups of cooked spinach 2 medium onions – chopped 4 tomatoes finely chopped 1 tbsp kokam water or tamarind pulp 1 cup shredded … Continue reading
Spicy Pickled Garlic
My friend Robbie was visiting from Maryland. She brought along some Spicy Pickled Garlic, which was absolutely delicious. Since she brought along only a small bottle of this divine pickle(!), we decided to Google recipes. After she left I made … Continue reading
Yumcious Meatloaf
Ingredients:- 1/2 lb each of ground veal, pork and beef. 3 slices of regular bread soaked in 1/2 cup milk 1/2 cup parmesan cheese 2 eggs, lightly beaten. 2 tbsp parsley finely chopped. 6 stalks of sping onions – finely … Continue reading
Aloo Roti (Potato Roti)
Going through my pantry I found a packet of Idaho Spuds Signature with Potato bits. The expiration date read June 03 2013. I did not want to make mashed potatoes. I was thinking of innovative ways of using these potato … Continue reading
Sweet Corn Curry
I haven’t made this curry in a long time. There were beautifully plump corn on the cobs in our Farmer’s market and suddenly in a flashback I remembered the Sweet Corn Curry I had made years ago! It is absolutely … Continue reading