This recipe makes two balls
2 8 oz package of cream cheese softened
1 pack bacon cooked and crumbled (set aside 1/4 cup to coat the outside)
1 packet ranch dip mix
2 T Ranch dressing ( 1 tablespoon for each cheese ball)
salt and pepper to taste
2 cups shredded cheddar cheese
Mix together 1 cream cheese, bacon, half the ranch dip mix, 1 TBS ranch dressing, salt and pepper, and 1/2 cup cheddar cheese.
Then form into a ball and cover with 1/2 cup cheese and the bacon you set aside. repeat for second ball.
Then wrap in plastic wrap and chill in the fridge until ready to serve
You can make half of this recipe. Make a great appetizer for parties!
Want to thank Anna Keziah Bush for this recipe. Also I want to thank Katlyn Pershing for the photo