This makes thin crust Pizza very nicely. Not good for a thick crust Pizza
2 1/2 cups All Purpose Flour
1/1/3rd tsp baking soda
1/4 tsp salt
1 1/2 tsp oil – Canola or veg
2/3rd cup water
Directions to make:
In a bowl mix all the ingredients together and mix on low till a soft ball forms. If the dough is too dry or stiff add 2 tbsp of water in 1 tbsp increments till one gets the dough to be soft, not sticky. with dough attachment knead for 2 to 3 minutes or you can knead by hand for around 4 to 6 minutes.
Keep aside for 15 minutes.
Heat the oven to 425F
Flour the base and roll out the dough till it is thin.
Bake for 8 minutes.
Spread the tomato sauce and what ever toppings you want. Last of all the cheese.
Bake for 12 to 15 minutes till the cheese has melted and the edges are brown.
Note: If you do not like the taste of baking soda, replace it with 2 2/3 tsp baking powder. Increase the salt from 1/4 tsp to 1 1/2 tsp.
You can add herbs, garlic powder etc to the flour for a more flavorful base.