1 bag fresh or frozen spinach
1 14-ounce can artichoke hearts
1 8-ounce package of cream cheese
½ cup sour cream or mayonnaise
2 Tbsp. green onion
handful of shredded or grated cheese
black pepper to taste

Chop spinach and artichoke finely. Add all ingredients to bowl and mix to combine.

Refrigerate for a few hours and serve on serving dish with crackers.

This is more like a cheese ball!

About gudkuk24

Love cooking,reading,gardening,listening to music.Have a great zest for life! I do not balk at changes that need to be made to keep me positive. I have an upbeat view of life and take disappointments as experiences and I move on!
This entry was posted in Appetizers, Artichokes, Cheese, Dips, Spinach and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s