Plain Mawa Cake

 

 

 

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Ingredients:-

100g mawa
25g butter softened
1 cup sugar
3 eggs at room temperature
1 1/2 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda

Directions:-

Beat the butter and mawa till smooth. Add the sugar and blend till smooth. Add the eggs one at a time and beat well. Add the vanilla. (Add a little milk if it is too thick)
Mix the flour b pow and b soda. Add the liquid mixture to the flour mixture and blend well.
Grease and line a 8″ round baking pan with Parchment paper
Spoon the mixture into the pan.
Bake at 350F for about 35min.

PS: Mava is Milk solids. You can make it at home by boiling whole milk – approximately 11/2 litres on a low flame till there is no liquid left and the milk solids remain.

Thanks to Pia Promina Dasguta Barve for sharing the recipe and the photograph

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About gudkuk24

Love cooking,reading,gardening,listening to music.Have a great zest for life! I do not balk at changes that need to be made to keep me positive. I have an upbeat view of life and take disappointments as experiences and I move on!
This entry was posted in Baking, Mava cake. Bookmark the permalink.

2 Responses to Plain Mawa Cake

  1. HavensBakes says:

    This looks and sounds amazing!! I bet it’s super rich and decadent too!

    Like

    • gudkuk24 says:

      It is amazing! It is not super rich so go ahead and try making it. The only thing that takes time is making the ‘Mawa’ – milk solids. Make extra and you can freeze the rest for another cake. Enjoy!

      Like

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