Plain Mawa Cake






100g mawa
25g butter softened
1 cup sugar
3 eggs at room temperature
1 1/2 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda


Beat the butter and mawa till smooth. Add the sugar and blend till smooth. Add the eggs one at a time and beat well. Add the vanilla. (Add a little milk if it is too thick)
Mix the flour b pow and b soda. Add the liquid mixture to the flour mixture and blend well.
Grease and line a 8″ round baking pan with Parchment paper
Spoon the mixture into the pan.
Bake at 350F for about 35min.

PS: Mava is Milk solids. You can make it at home by boiling whole milk – approximately 11/2 litres on a low flame till there is no liquid left and the milk solids remain.

Thanks to Pia Promina Dasguta Barve for sharing the recipe and the photograph

About gudkuk24

Love cooking,reading,gardening,listening to music.Have a great zest for life! I do not balk at changes that need to be made to keep me positive. I have an upbeat view of life and take disappointments as experiences and I move on!
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2 Responses to Plain Mawa Cake

  1. HavensBakes says:

    This looks and sounds amazing!! I bet it’s super rich and decadent too!


    • gudkuk24 says:

      It is amazing! It is not super rich so go ahead and try making it. The only thing that takes time is making the ‘Mawa’ – milk solids. Make extra and you can freeze the rest for another cake. Enjoy!


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