Ingredients:-

100g mawa
25g butter softened
1 cup sugar
3 eggs at room temperature
1 1/2 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda

Directions:-

Beat the butter and mawa till smooth. Add the sugar and blend till smooth. Add the eggs one at a time and beat well. Add the vanilla. (Add a little milk if it is too thick)
Mix the flour b pow and b soda. Add the liquid mixture to the flour mixture and blend well.
Grease and line a 8″ round baking pan with Parchment paper
Spoon the mixture into the pan.
Bake at 350F for about 35min.

PS: Mava is Milk solids. You can make it at home by boiling whole milk – approximately 11/2 litres on a low flame till there is no liquid left and the milk solids remain.

Thanks to Pia Promina Dasguta Barve for sharing the recipe and the photograph