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Pervin Todiwala – the First Lady of Britain’s Indian food scene

Originally posted on Culinary Adventures of The Spice Scribe:
This post was penned with Mothers’ Day in mind. Growing up motherless, I never had to concern myself with leaping out of bed at the crack of dawn to design the…

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Ingredients -: 1 cup cooked toor dal( in a pressure cooker with aesofidita, turmeric and salt) 3 cups of cooked spinach 2 medium onions – chopped 4 tomatoes finely chopped 1 tbsp kokam water or tamarind pulp 1 cup shredded … Continue reading

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